Enjoy some of our neighbors favorite recipes.

 

PUMPKIN LOG ROLL - Teri Moffitt

INGREDIENTS:
3 eggs, beaten
1 cup sugar
3/4 cup all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon cinnamon
2/3 cup pumpkin

Mix all ingredients in order given. Beat by hand until smooth. Prepare a well greased baking pan 9 x 12 inch and cover bottom with wax paper. Bake at 375 degrees for 15 minutes. Prepare a tea towel with powered sugar and turn out cake on towel. Remove wax paper. Roll and refrigerate approximately 1 hour.

FILLING:
1 (8 oz.) cream cheese (let stand to room temperature)
1 c. powdered sugar
1 tsp. vanilla
2 tbsp. butter

Cream ingredients by hand until smooth. Open roll and spread evenly. Roll again and refrigerate until ready to serve.